Includes bibliographical references (p. 47-56).
|Other titles||Kombucha, tea mushroom, Tea mushroom.|
|Statement||by Christopher Hobbs.|
|LC Classifications||RM666.T25 H63 1995|
|The Physical Object|
|Pagination||iv, 57 p. :|
|Number of Pages||57|
|LC Control Number||98118509|
I created this e-book to make it simple for new Kombucha brewers and experienced brewers alike. All the information you need is in one place, including anecdotal and scientific evidence (chapter 5) that Kombucha helps people feel better and detoxify their bodies. The Big Book of Kombucha! Paperback "More than Recipes including unique flavoring combinations! Brewing your own kombucha at home is easy and fun! You can get exactly the flavors you want, and for a fraction of the store-bought price.5/5(85). Jan 22, · I spoke with Eric Child of Kombucha Brooklyn when I first started working on my homebrewing book, True Brews, and he said something that has really stuck with me: “Kombucha has been around for a very long time and been brewed in environments that were even dirtier than our own.”. Mar 08, · Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than recipes, including unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price.5/5.
Nov 10, · Kombucha Recipe 1 Gallon Short-Cut Method. This easy Kombucha Recipe was designed for anyone who wants to brew up to a gallon in their first batch/5(27). Feb 01, · Kombucha most meaningfully gained popularity in domestic markets in the s. Sandor Katz, a leading fermentation expert and author of The Art of . Kombucha tea is a fermented drink made with tea, sugar, bacteria and yeast. Although it's sometimes referred to as kombucha mushroom tea, kombucha is not a mushroom — it's a colony of bacteria and yeast. Kombucha tea is made by adding the colony to sugar and tea, and allowing the mix to ferment. Jul 19, · For flavor inspiration, The Big Book of Kombucha and Kombucha Revolution have recipes for every infusion under the sun, from root beer to rhubarb. I .
Fermented food has soared in popularity in recent years, in part thanks to the ever increasing interest and research into gut health. Kombucha, a mildly fizzy, slightly sour drink, has become popular with health conscious consumers looking for an alternative to processed fizzy drinks that are often packed with sugar or artificial sweeteners. Oct 28, · 1. How to make a homemade kombucha SCOBY. The SCOBY (symbiotic culture of bacteria and yeast) is the mother of the kombucha, providing bacteria and yeast to ferment the sweet tea, protecting the tea from outside contaminants, and providing a loose seal /5. Jan 01, · Kombucha Revolution 75 Recipes for Handmade Brews, Fixers, Elixers, and Mixers by Stephen Lee with Ken Koopman, is a book dedicated to that 4/5. Read Kombucha Book online. Check out our library and research center and our Kombucha brewing guide for articles and discussions on our favorite subject Probiotic brewing.